January '99 Aging in Wood Figuring Hop Bitterness Flavors of Specialty Malt Eisbock: Brew the Beer Money Can't Buy Fermentation Timeline Understanding Attenuation January '99 jan99$2.50 February '99 Organic Homebrewing Use Malta to Kick Start Your Starter 4 Sanitizing Solutions 40 Practical Brewing Tips Managing Mash Thickness Hitting the Right Temperature February '99 feb99$2.50 March '99 Imported Beer Clones Bottling Made Easy Build an Electric Brew Stove 20 Facts You Should Know About Brewing Blending Beers for Flavor March '99 mar99$2.50 June '99 Get to Know Your Malt Nut Brown Ale, Pilsner Recipes More Incredibly Practical Brewing Tips Keeping Yeast Healthy Label Contest Winners June '99 june99$2.50 July '99 Great Summer Beers Hempen Ale Brewing With Fruit IPA and Belgian Tripel Brewing Science: Flocculation Comparing Heat Sources July '99 july99$2.50 August '99 Wit, Kölsch Recipes American Lager Clones Master the Art of Beer Tasting Great Dishes Cooked With Beer Uncover Brewery's Secrets Understanding Specific Gravity August '99 aug99$2.50 September '99 Build a $50 Mash Tun 10 Keys to Great Lager Oktoberfest A Taste of the Pro's Life 5 Signature Beers Easy Tips for Better Lautering Simple Tests You Can Perform September '99 sept99$2.50 October '99 Homebrewing Soda Pop Doppelbock & Scottish Recipes Choosing the Right Yeast 4 Top Women Brewers The Best Mash Program Brewing on the Road 160 Great Yeast Strains October '99 oct99$2.50 December '99 Cutting Edge Equipment Increasing Batch Size Behind the German Beer Purity Law 15 Tips for Homebrewing in 2000 Food to Pair With Winter Beer 1999 Story Index Old Ale & Christmas Ale Recipes December '99 dec99$2.50 © Battenkill Communications Brew Your Own, the How-To Homebrew Beer Magazine e-mail: byo@byo.com / website: http://byo.com 5053 Main Street, Suite A Manchester Center, Vermont  05255 Privacy Statement